DOJA ROSE

Grapes: Prokupac 60% Merlot 40%

Region: Toplica

Position: South and south-west slopes

Recommended food: This rose goes perfectly with light pastas, turkey dishes, salmon or shrimps. It can also be paired with Serbian tradition dishes as summer version of Doja Prokupac.

Description:

Wine of gentle pink color. In a complex scent of fruity character, forest fruit aromas of raspberry, strawberry, red currant and blackberry. The palate shows a great balance alcohol and acidity and finishing pleasant freshness.

Technical notes:

Alcohol: 13.0%
TA: 4.76g-l
pH: 3.24
RS: 1g/l

Production notes:

After careful hand harvest, grapes were crushed and left for the short time on skin (approximately 5hours), after which grapes were pressed in stainless steel. Fermentation took place at low temperature to maintain fruity.

Recommended cellaring:

0-3 years